Valley News | Nora Doyle-Burr
“ShiftMeals now is being used as a model for a statewide project called Everyone Eats! The Vermont Legislature allocated $5 million of federal CARES Act money to the program and a task force is now at work to determine how to best get the money to restaurants so they can get meals to people in need, generate some business and purchase food from local growers.”
“The Vermont Land Trust, in partnership with the Vermont Youth Conservation Corps (VYCC) and ShiftMeals, a program that provides healthy food to people affected by the COVID-19 economic crisis, are working together to ensure that an acre of land at Bluffside Farm in Newport will increase food production and food access in the Northeast Kingdom.”
Seven Days | Sally Pollak
“Now ShiftMeals is serving as a model for a statewide initiative, backed by $5 million in government funding, in which restaurants around the state will use their facilities and employees to help feed Vermonters who are experiencing food insecurity. The new program, called Everyone Eats, was announced Monday…”
Vermont Land Trust
Like many organizations, COVID-19 threw us a curve-ball,” said Tracy Zschau, vice president for land conservation at the Vermont Land Trust. “Rather than let the land at Bluffside Farm sit fallow, we put our heads together with VYCC and ShiftMeals to grow a more limited selection of crops and open up part of the farm for a new community garden.
Jam Base | Scott Bernstein
Dave Matthews, Grace Potter and Martin Sexton are among the artists taking part in Hug Your Farmer, a music benefit livestream that starts on Thursday, June 25 at 9 p.m. ET/6 p.m. PT via HugYourFarmer.com. All donations received from the livestream will benefit ShiftMeals.
NBC 5 | Jackie Pascale
Since its launch in March, the ShiftMeals program has has produced more than 21,000 meals for distribution through participating restaurants, community centers and Vermont Foodbank partners. Now, it’s expanding to include a new job opportunity for those recently unemployed.
NBC 5 | Jackie Pascale
When The Skinny Pancake shut down all of its restaurants, management faced the decision of furloughing all of its locations’ employees. Instead, they realized their food production staff could be put to work to continue serving food to the community.
Vermont Youth Conservation Corp.
Sammy Levine has been back on the Farm at VYCC; not as a VYCC Corps Member, but as the Manager of ShiftMeals – a food security venture Skinny Pancake has launched in response to the pandemic.
NBC 5 | Liz Strzepa
The lights are off and the doors are closed, but The Skinny Pancake is still in the business of serving food. “It’s actually kind of meaningful that this is how we’re going to be spending our time right now. We’re not just spinning our wheels wondering what’s next or when this is going to end,” said Michael Cyr, with The Skinny Pancake.